Jul 14 2026
Restaurants›Rooster›Ham Scramble Recipe

Ham Scramble Recipe

Inspired by Rooster
Time40m
Serves2

house ham, roasted mushrooms, swiss, rooster mayo, 3 local cage free eggs, served over breakfast potatoes.

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Ingredients

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Main Ingredients

Breakfast Potatoes

Method

Preparation of Breakfast Potatoes

  1. 1

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 2

    Season the Potatoes

    In a large bowl, mix the diced potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.

  3. 3

    Cook the Potatoes

    Heat a large skillet over medium heat. Add the seasoned potatoes and cook for about 15-20 minutes, stirring occasionally until golden brown and crispy.

Making the Ham Scramble

  1. 4

    Prepare the Ham and Mushrooms

    While the potatoes are cooking, chop the house ham and roasted mushrooms into bite-sized pieces.

  2. 5

    Scramble the Eggs

    In a bowl, crack the 3 eggs and whisk them together until well combined. Add salt and pepper to taste.

  3. 6

    Sauté Ham and Mushrooms

    In another skillet, add the chopped ham and roasted mushrooms. Cook over medium heat until heated through, about 3-5 minutes.

  4. 7

    Combine Ingredients

    Add the scrambled eggs to the skillet with the ham and mushrooms. Stir gently to combine and cook until the eggs are set, about 3-4 minutes.

  5. 8

    Add Swiss Cheese

    Sprinkle the Swiss cheese over the egg mixture and let it melt slightly before removing from heat.

  6. 9

    Prepare Rooster Mayo

    In a small bowl, mix the rooster mayo with a dash of hot sauce if desired.

Serving

  1. 10

    Plate the Dish

    On a plate, serve a generous portion of the breakfast potatoes topped with the ham scramble mixture. Drizzle with rooster mayo before serving.

  2. 11

    Garnish

    Optional: Garnish with fresh herbs like chives or parsley for added flavor and color.

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