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Ingredients
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Main Ingredients
Optional Garnish
Method
Juicing the Grapefruit
- 1
Prepare the Grapefruit
Begin by washing the grapefruits under cool running water to remove any dirt or pesticides. Pat them dry with a clean towel.
- 2
Cut the Grapefruit
Using a sharp knife, cut each grapefruit in half horizontally. Make sure to cut through the center of the fruit to maximize juice extraction.
- 3
Juice the Grapefruit
Using a citrus juicer or a hand-held reamer, extract the juice from each grapefruit half into a bowl or measuring cup. If you prefer, you can also use a blender for a smoother consistency.
Mixing the Juice
- 4
Add Sugar and Water
In a pitcher, combine the freshly squeezed grapefruit juice, sugar, and water. Stir well until the sugar is completely dissolved.
- 5
Taste and Adjust
Taste the juice and adjust the sweetness by adding more sugar if desired. Stir again to ensure it is well mixed.
Serving the Juice
- 6
Prepare Glasses
Fill serving glasses with ice cubes. This will keep the juice cold and refreshing.
- 7
Pour the Juice
Pour the grapefruit juice mixture over the ice-filled glasses, filling them to the desired level.
- 8
- 9
Serve Immediately
Serve the refreshing grapefruit juice immediately to enjoy its tartness.