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Ingredients
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Granola Base
Toppings
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Wet Ingredients
In a medium saucepan over low heat, combine the honey (or maple syrup), coconut oil, brown sugar, and vanilla extract. Stir until melted and well combined.
- 3
Mix Dry Ingredients
In a large bowl, mix together the rolled oats, salt, cinnamon, chopped almonds, chopped walnuts, and pumpkin seeds until evenly distributed.
- 4
Combine Mixtures
Pour the warm honey mixture over the oat mixture and stir until all the dry ingredients are evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even browning. The granola should be golden brown and fragrant.
- 7
Cool
Remove from the oven and let the granola cool completely on the baking sheet. It will become crisp as it cools.