Goat Cheese & Tomato Jam Recipe
goat cheese, mushroom, arugula, tomato jam on the side.
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Ingredients
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Cheese and Spread
Vegetables
Method
Preparation
- 1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth to remove any dirt. Slice them thinly.
- 2
- 3
Prepare the Goat Cheese
If desired, crumble or slice the goat cheese into small pieces for easier serving.
Cooking
- 4
Sauté the Mushrooms
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced mushrooms. Sauté for about 5-7 minutes, or until the mushrooms are tender and golden brown. Season with salt and pepper to taste.
Assembly
- 5
Plate the Dish
On a serving platter or individual plates, place a generous dollop of goat cheese. Arrange the sautéed mushrooms alongside the cheese, and top with fresh arugula. Serve with a side of tomato jam for dipping or spreading.