G.b.l.t. Recipe
goat cheese, bacon, lettuce, fresh tomato, arugula on top, rooster mayo on the side.
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Ingredients
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Main Ingredients
Rooster Mayo
Method
Main Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 6-8 minutes. Drain on paper towels to absorb excess grease.
- 2
Prepare the Vegetables
Wash the lettuce and arugula thoroughly. Slice the fresh tomato into thin rounds.
- 3
Assemble the G.B.L.T.
On a serving plate, layer the goat cheese, bacon, lettuce, tomato slices, and arugula to create the G.B.L.T. sandwich or salad.
Rooster Mayo Preparation
- 4
Mix the Rooster Mayo
In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, and salt. Mix well until smooth and creamy. Adjust seasoning as needed.
- 5
Serve
Serve the G.B.L.T. with the Rooster Mayo on the side for dipping.