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Ingredients
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Frites
Lemon Aioli
Method
Frites
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to make frites.
- 2
- 3
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Fry them in batches in the hot oil until golden and crispy, about 4-5 minutes per batch.
- 5
Season the Frites
Remove the frites from the oil and place them on a paper towel-lined plate. While still hot, sprinkle with salt, black pepper, minced garlic, and grated Parmesan cheese.
Lemon Aioli
- 6
Mix the Ingredients
In a medium bowl, combine mayonnaise, lemon juice, minced garlic, salt, and black pepper.
- 7
Whisk Together
Whisk all the ingredients together until smooth and well combined.
- 8
Chill the Aioli
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.