French Toast & Pancakes Recipe
Original French toast, chocolate chip, Nutella, fruit toppings
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Ingredients
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French Toast
Pancakes
Toppings
Method
French Toast
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
- 4
Serve
Serve the French toast warm with maple syrup drizzled on top.
Pancakes
- 5
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
- 6
- 7
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix. Fold in the chocolate chips.
- 8
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 9
Serve
Serve the pancakes warm with additional chocolate chips, Nutella, and fresh fruit toppings.
Toppings
- 10
Prepare the Toppings
Slice the fresh fruits as desired. Serve Nutella in a small bowl for dipping or drizzling over the French toast and pancakes.