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Frequently paired with
The best thing to pair and share with French 75
Ingredients
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Main Ingredients
Garnish
Method
Preparation
Prepare Simple Syrup
In a small saucepan, combine equal parts of water and sugar (1:1 ratio). Heat over medium heat until the sugar is fully dissolved. Allow to cool before using.
Juice the Lemon
Squeeze fresh lemons to extract 1 oz of lemon juice. Strain to remove seeds or pulp if desired.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker filled with ice, combine 2 oz of gin, 1 oz of fresh lemon juice, and 0.5 oz of simple syrup.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds to chill the mixture.
Strain into Glass
Strain the mixture into a champagne flute or coupe glass.
Top with Champagne
Slowly top the strained mixture with 3 oz of chilled champagne, allowing it to gently mix.