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Ingredients
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Flatbread Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Pita Bread
Take 4 pieces of pita bread and cut them into halves or quarters, depending on your preferred size for toasting.
- 3
Mix Seasoning
In a small bowl, mix together the olive oil, garlic powder, salt, paprika, and dried oregano until well combined.
- 4
Coat Pita Pieces
Brush both sides of the pita pieces with the olive oil mixture using a pastry brush or your hands.
Toasting
- 5
Arrange on Baking Sheet
Place the coated pita pieces in a single layer on a baking sheet.
- 6
Toast the Pita
Put the baking sheet in the preheated oven and toast the pita for about 8-10 minutes, or until they are golden brown and crispy. Be sure to check them frequently to avoid burning.
- 7
Remove from Oven
Once toasted, remove the baking sheet from the oven and let the flatbreads cool slightly before serving.