Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cafe Latte
Cafe Mocha
Cappuccino
Method
Cafe Latte
- 1
Prepare the Espresso
Brew 1 cup of espresso using an espresso machine.
- 2
Steam the Milk
Heat 2 cups of milk in a steamer until it's hot and has a velvety texture.
- 3
- 4
Add Flavor
Drizzle 1 tablespoon of vanilla syrup over the milk foam for added flavor.
Cafe Mocha
- 5
Prepare the Espresso
Brew 1 cup of espresso using an espresso machine.
- 6
Steam the Milk
Heat 1 cup of milk in a steamer until it's hot and has a creamy texture.
- 7
Combine Ingredients
Pour the brewed espresso into a cup. Add 2 tablespoons of chocolate syrup and mix well.
- 8
Add Steamed Milk
Pour the steamed milk into the espresso mixture, stirring gently to combine.
- 9
Top with Whipped Cream
Add 0.5 cup of whipped cream on top and sprinkle with chocolate shavings.
Cappuccino
- 10
Prepare the Espresso
Brew 1 cup of espresso using an espresso machine.
- 11
Steam the Milk
Heat 1 cup of milk in a steamer until it's hot and frothy.
- 12
Prepare the Milk Foam
Use a milk frother or steam wand to create 1 cup of thick milk foam.
- 13
Combine Ingredients
Pour the brewed espresso into a cup, then add the steamed milk.
- 14