El Dorado 12yr Recipe
Make El Dorado 12yr Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Glass
Select a chilled rocks glass or an old-fashioned glass and set it aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of EL DORADO 12yr Rum, 0.5 oz of fresh lime juice, and 0.5 oz of simple syrup.
- 3
Add Bitters
Add 2 dashes of Angostura Aromatic Bitters to the shaker.
- 4
Add Ice
Fill the shaker with ice cubes (approximately 1 cup) and secure the lid.
- 5
Shake Well
Shake the ingredients vigorously for about 15 seconds until well chilled.
- 6
Strain into Glass
Strain the mixture into the prepared glass over fresh ice if desired.
- 7
Garnish
Garnish with 5 fresh mint leaves and a lime wheel on the rim of the glass.