Duck & Apple Recipe

Inspired by Rooster

Time45m

Serves4

duck sausage caramelized onions honey-roasted apples goat cheese

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Ingredients

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1
Prepare the Onions
Peel and slice the onions thinly. Set aside.
2
Prepare the Apples
Core and slice the apples into wedges. If desired, toss them lightly with honey and a sprinkle of salt.

3
Cook the Duck Sausage
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the duck sausages and cook for about 10-12 minutes, turning occasionally until browned and cooked through. Remove from the skillet and set aside.
4
Caramelize the Onions
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and a pinch of salt. Cook over medium-low heat for about 15-20 minutes, stirring occasionally, until they are soft and caramelized.
5
Cook the Apples
Add the honey-roasted apple wedges to the skillet with the onions. Sprinkle with black pepper and fresh thyme. Cook for an additional 5 minutes, stirring gently to coat the apples in the caramelized onion mixture.
6
Combine and Serve
Slice the cooked duck sausages and return them to the skillet with the caramelized onions and apples. Stir to combine and heat through for about 2-3 minutes. Serve warm, topped with crumbled goat cheese.