Dubai Chocolate Recipe

Inspired by Rooster

Time30m

Serves1

chocolate vodka dark chocolate liquor pistachio ice cream • kataifi

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Ingredients

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1
Prepare the Kataifi
Preheat the oven to 350°F (175°C). Spread the kataifi on a baking sheet and bake for 10-15 minutes or until golden brown and crispy. Remove from the oven and let it cool.

2
Combine the Liquors
In a cocktail shaker filled with ice, add 2 oz of chocolate vodka and 1 oz of dark chocolate liquor. Shake well for about 15 seconds until chilled.

3
Serve the Drink
In a chilled glass, add 1 cup of pistachio ice cream. Slowly pour the mixed liquors over the ice cream, allowing it to melt slightly.
4
Add the Kataifi
Sprinkle the crispy kataifi over the top of the drink for garnish. Serve immediately with a spoon and a straw.