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Ingredients
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Donut Hole Ingredients
Method
Preparation Directions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, and melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick and slightly lumpy.
- 4
Prepare for Frying
Heat the vegetable oil in a deep fryer or large heavy pot to 350°F (175°C).
Frying Directions
- 5
Shape Donut Holes
Using a small cookie scoop or your hands, form small balls of batter, about 1 inch in diameter.
- 6
Fry Donut Holes
Carefully drop a few donut holes into the hot oil (do not overcrowd). Fry for 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 7
Drain and Cool
Use a slotted spoon to remove the donut holes from the oil and place them on a paper towel-lined plate to drain excess oil. Allow them to cool for a few minutes.
Finishing Directions
- 8
Fill with Jam
Using a piping bag or a small spoon, fill each donut hole with strawberry jam by inserting it into the side of the donut hole.
- 9
Dust with Powdered Sugar
Roll each filled donut hole in powdered sugar until well coated.