Diamond White Recipe
Make Diamond White Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Dry Ingredients
Frosting Ingredients
Method
Base Preparation
- 1
Cream the Butter and Sugar
In a large mixing bowl, cream together the granulated sugar and butter until light and fluffy, about 3-5 minutes.
- 2
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- 4
Mix Dry Ingredients into Wet
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- 5
Prepare Baking Pan
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Frosting Preparation
- 8
Beat the Cream Cheese
In a medium bowl, beat the cream cheese until smooth.
- 9
Add Powdered Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 10
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form.
- 11
Fold Cream into Frosting
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assembly
- 12
Cool the Cake
Allow the baked cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- 13
Frost the Cake
Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
- 14
Slice and Serve
Slice the cake into squares and serve. Enjoy your Diamond White cake!