Compass Box Artist Blend Recipe
Make Compass Box Artist Blend Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Base
In a large mixing jug, combine the 750 ml of blended Scotch whisky with 100 g of oaked malt. Stir gently to mix the ingredients thoroughly.
- 2
Infuse the Flavors
Add the 2 pieces of vanilla beans (split lengthwise), 1 cinnamon stick, and 1 piece of orange peel to the whisky mixture. Allow the mixture to infuse for a minimum of 24 hours in a cool, dark place.
Final Touches
- 3
Strain the Mixture
After the infusion period, strain the whisky mixture through a fine mesh strainer or cheesecloth to remove the solids. Discard the solids.
- 4
Add Sweetness
Stir in 2 tablespoons of honey until completely dissolved, ensuring the sweetness is balanced to your preference.