Classic Banana Split Recipe
chocolate, vanilla, & strawberry ice cream • brûlée banana
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Ingredients
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Ice Cream
Brûlée Banana
Toppings
Method
Preparation of Brûlée Banana
- 1
Prepare the Banana
Peel the banana and slice it in half lengthwise.
- 2
Caramelize the Sugar
In a non-stick skillet, melt the butter over medium heat. Once melted, sprinkle the granulated sugar over the cut sides of the banana and place it cut-side down in the skillet.
- 3
Brûlée the Banana
Cook the banana for about 2-3 minutes, until the sugar caramelizes and turns golden brown. Remove from heat and set aside.
Assembling the Banana Split
- 4
Scoop the Ice Cream
In a long dish or banana split boat, place one scoop each of chocolate, vanilla, and strawberry ice cream side by side.
- 5
Add the Brûlée Banana
Gently place the caramelized banana halves on top of the ice cream.
- 6
Top with Whipped Cream
Spoon whipped cream generously over the ice cream and banana.
- 7
Add Toppings
Drizzle chocolate syrup over the whipped cream, then sprinkle with chopped nuts. Finally, place a maraschino cherry on top for garnish.