Citrus Whipped Ricotta Recipe
Ricotta, lemon, pesto olive tapenade, toasted baguette crisps
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Ingredients
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Citrus Whipped Ricotta
Pesto Olive Tapenade
Toasted Baguette Crisps
Method
Citrus Whipped Ricotta
- 1
Prepare the Ricotta
In a mixing bowl, combine the ricotta cheese, lemon juice, lemon zest, olive oil, salt, and black pepper.
- 2
Whip the Mixture
Using a hand mixer or a whisk, whip the mixture until it becomes smooth and creamy. Adjust seasoning to taste.
Pesto Olive Tapenade
- 3
Combine Ingredients
In a separate small bowl, mix together the pesto sauce, chopped Kalamata olives, capers, and minced garlic until well combined.
Toasted Baguette Crisps
- 4
Prepare the Baguette
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet.
- 5
Assembly
- 6
Serve the Dish
Spread the whipped ricotta on a serving platter and top with the pesto olive tapenade. Serve with toasted baguette crisps on the side.