Cinnamon Stuffed French Toast Recipe
2 Thick pieces of white bread filled with cinnamon butter and topped with streusel, cream cheese icing and powdered sugar.
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Ingredients
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Cinnamon Butter
French Toast
Streusel Topping
Cream Cheese Icing
Garnish
Method
Cinnamon Butter Preparation
- 1
Make Cinnamon Butter
In a medium bowl, mix together the softened unsalted butter, ground cinnamon, and brown sugar until well combined. Set aside.
French Toast Preparation
- 2
Prepare French Toast Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt.
- 3
Cooking
- 4
Streusel Topping Preparation
- 5
Make the Streusel
In a bowl, combine the all-purpose flour, granulated sugar, and ground cinnamon. Cut in the cold unsalted butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
- 6
Add Streusel to French Toast
Sprinkle the streusel mixture over the French toast while it’s still in the skillet during the last minute of cooking.
Cream Cheese Icing Preparation
- 7
Prepare Cream Cheese Icing
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until well combined. Stir in the vanilla extract.
Serving
- 8
Plate and Garnish
Once the French toast is cooked and topped with streusel, drizzle the cream cheese icing over the top and sprinkle with powdered sugar to taste. Serve warm.