Chicken Sausage Scramble Recipe
Chicken sausage, black beans, tomatoes, cheddar, 3 local cage free eggs, salsa, served over breakfast potatoes.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Breakfast Potatoes
In a large skillet, add the breakfast potatoes and cook over medium heat for about 10-12 minutes, stirring occasionally until they are golden brown and tender. Season with salt and pepper to taste. Once cooked, remove them from the skillet and set aside.
- 2
- 3
Prepare the Scramble
In a mixing bowl, crack the three cage-free eggs and whisk them until well combined. Pour the eggs into the skillet, and let them cook for about 1-2 minutes until they start to set.
- 4
Combine Ingredients
Add the sliced chicken sausage, black beans, diced tomatoes, and shredded cheddar cheese to the scrambled eggs. Stir gently to combine and continue to cook for another 2-3 minutes until the eggs are fully cooked and the cheese is melted.
- 5
Serve
Spoon the chicken sausage scramble over the cooked breakfast potatoes and top with salsa. Serve immediately.