Chicken Roll Recipe
New England Split Top Bun, grapes, marcona almonds, herbs, roasted chicken
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Ingredients
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Bun
Filling
Method
Preparation
- 1
Preheat Oven
Preheat the oven to 350°F (175°C) if you wish to lightly toast the buns.
- 2
Prepare Filling
In a mixing bowl, combine the shredded roasted chicken, halved grapes, chopped Marcona almonds, and chopped fresh herbs.
- 3
Mix Ingredients
Add the mayonnaise, lemon juice, salt, and black pepper to the chicken mixture. Mix well until all ingredients are evenly combined.
Assembly
- 4
Toast Buns
If toasting, place the split top buns on a baking sheet and toast them in the preheated oven for 5-7 minutes or until lightly golden.
- 5
Slice Buns
Once the buns are ready, slice them open carefully without cutting all the way through.
- 6
Fill Buns
Spoon the chicken filling generously into each bun, ensuring an even distribution.
Serving
- 7
Garnish and Serve
Serve the chicken rolls immediately while the buns are warm. Optionally, garnish with additional herbs or a sprinkle of chopped almonds.