Cheese Recipe

Inspired by Rooster

Time30m

Serves4

chef's selection of three cheeses local honey ⚫ fig jam • fresh fruit • toasted baguette

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Ingredients

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1
Select and Prepare Cheeses
Choose a selection of three cheeses: Brie, Aged Cheddar, and Blue Cheese. Cut the Brie into wedges, slice the Aged Cheddar into thin pieces, and crumble the Blue Cheese into small pieces. Arrange the cheeses on a serving platter.

2
Prepare Honey and Fig Jam
Pour the local honey into a small serving bowl and place it on the platter. Do the same for the fig jam, using a separate bowl.
3
Prepare Fresh Fruit
Wash and cut the fresh fruit into bite-sized pieces. Arrange the fruit around the cheeses on the platter.
4
Toast the Baguette
Slice the baguette into 1-inch thick pieces. Toast the slices in an oven at 180°C (350°F) for about 5-7 minutes or until they are golden brown. Arrange the toasted baguette slices on the platter.

5
Final Assembly
Once everything is prepared, ensure the cheeses, honey, fig jam, fresh fruit, and toasted baguette are beautifully arranged on the serving platter. Serve immediately.