Caramel Popcorn Recipe
Make Caramel Popcorn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Popcorn
Caramel Sauce
Toppings (optional)
Method
Popcorn Preparation
- 1
Pop the Popcorn
In a large pot, heat the vegetable oil over medium heat. Add the popcorn kernels and cover the pot with a lid. Shake the pot occasionally until the popping slows down, then remove from heat.
- 2
Transfer Popcorn
Once the popcorn has finished popping, transfer it to a large mixing bowl. Make sure to remove any unpopped kernels.
Caramel Sauce Preparation
- 3
Make the Caramel
In a saucepan over medium heat, combine the granulated sugar, unsalted butter, and light corn syrup. Stir until the butter has melted and the mixture begins to boil.
- 4
Cook the Caramel
Allow the caramel to boil without stirring for about 4-5 minutes, or until it turns a light amber color. Watch closely to avoid burning.
- 5
Add Flavor and Texture
Remove the saucepan from heat and stir in the vanilla extract and baking soda. Be careful, as the mixture will bubble up.
Combining
- 6
Combine Caramel and Popcorn
Pour the hot caramel sauce over the popped popcorn. Using a spatula or wooden spoon, gently stir to coat the popcorn evenly.
- 7
Add Optional Toppings
If using, sprinkle the sea salt and nuts over the caramel-coated popcorn and stir to combine.
Cooling
- 8
Spread and Cool
Spread the caramel popcorn onto a baking sheet lined with parchment paper. Allow it to cool completely before breaking into pieces.