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Ingredients
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Cheese
Vegetables
Pesto
Seasoning
Method
Preparation
- 1
Roast the Tomatoes
Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes until the tomatoes are blistered and tender.
- 2
Make the Pesto
In a food processor, combine the pine nuts, garlic, and fresh basil leaves. Pulse until finely chopped. With the processor running, slowly add the olive oil until the mixture is smooth. Stir in the Parmesan cheese and season with salt and pepper to taste.
Assembly
- 3
Combine Ingredients
On a serving plate, place the roasted tomatoes. Tear the burrata cheese over the tomatoes and drizzle with the prepared pesto.
- 4
Finish with Seasoning
Sprinkle lemon zest over the top, drizzle with balsamic vinegar, and season with additional salt and black pepper to taste.