Cappucino Recipe

Inspired by Rooster

Time15m

Serves1

Espresso combined with steamed milk and topped with frothy foam.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew 2 shots of espresso. Once brewed, pour into a large coffee mug.
2
Steam Milk
In a small saucepan or using a milk frother, heat 1 cup of whole milk until it is steaming but not boiling. If using a frother, froth the milk until it becomes creamy and has a nice foam on top.
3
Combine Ingredients
Slowly pour the steamed milk into the mug with the brewed espresso, holding back the foam with a spoon to allow the liquid milk to mix first.
4
Add Foam
Spoon the frothy foam on top of the cappuccino, creating a nice layer of foam above the milk.
5
Garnish (Optional)
Sprinkle cocoa powder, cinnamon, or sugar on top of the foam, according to your taste preference.