Brie & Mushroom Recipe

Inspired by Rooster

Time35m

Serves2

brie, marinated mushrooms, caramelized onion, arugula, rooster mayo on the side.

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Ingredients

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1
Caramelizing Onions
Slice the onion thinly. In a pan, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes or until they are golden brown and caramelized.
2
Preparing the Cheese
Cut the brie cheese into wedges or slices, depending on your serving preference. Set aside.

3
Assembling the Dish
On a serving plate, arrange the arugula as a bed. Place the caramelized onions on top of the arugula, followed by the marinated mushrooms. Finally, add the slices of brie cheese on top.
4
Serving with Sauce
Serve the rooster mayo on the side for dipping or drizzling over the dish.