Bridge Bahn Mi Recipe
Vietnamese sandwich with grilled pork and pickled vegetables.
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Ingredients
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Sandwich Ingredients
Pickled Vegetables
Marinade for Pork
Method
Pickling the Vegetables
- 1
Prepare the Pickling Solution
In a medium bowl, combine the rice vinegar, sugar, salt, and water. Stir until the sugar and salt are fully dissolved.
- 2
Pickle the Vegetables
Add the julienned carrot and daikon radish to the pickling solution. Ensure the vegetables are submerged, then cover and refrigerate for at least 1 hour (or overnight for more flavor).
Marinating the Pork
- 3
Prepare the Marinade
In a bowl, combine soy sauce, minced garlic, fish sauce, black pepper, and brown sugar. Mix well to create a marinade.
- 4
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over the meat. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 4 hours.
Grilling the Pork
- 5
Prepare the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- 6
Assembling the Sandwich
- 7
Prepare the Baguette
Slice the French baguette lengthwise, keeping one side attached to create a hinge.
- 8
Spread the Mayonnaise
Spread a generous amount of mayonnaise on the inside of both sides of the baguette.
- 9
Add the Grilled Pork
Slice the grilled pork tenderloin into thin pieces and layer them inside the baguette.
- 10
Add Vegetables and Herbs
Drain the pickled vegetables and layer them over the pork. Add sliced cucumber, sliced jalapeños, and fresh cilantro on top.
- 11
Serve
Close the sandwich and cut it in half. Serve immediately and enjoy your Bridge Bahn Mi!