Breakfast Burrito Recipe

Inspired by Rooster

Time30m

Serves2

2 local cage free scrambled eggs, choice of sausage, black bean, peppers, cheddar cheese, salsa verde

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Ingredients

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1
Prep the Ingredients
Gather and prepare all ingredients. Drain and rinse the black beans, dice the bell peppers, and shred the cheddar cheese.
2
Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

3
Scramble the Eggs
In the same skillet, crack the local cage-free eggs into a bowl, whisk them together, and pour into the skillet. Stir gently until scrambled and cooked to your liking, about 3-4 minutes.
4
Combine Ingredients
Add the cooked sausage, black beans, and diced bell peppers to the scrambled eggs in the skillet. Mix well and cook for an additional 2-3 minutes until everything is heated through.

5
Assemble the Burrito
Lay out the flour tortillas on a clean surface. Spoon the egg and sausage mixture evenly onto the center of each tortilla. Top with shredded cheddar cheese and drizzle with salsa verde.
6
Roll the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling. Repeat with the second tortilla.

7
Enjoy Your Breakfast Burrito
Slice the burritos in half if desired, and serve warm with extra salsa verde on the side.