Boozy Lemonade Mimosa Recipe

Inspired by Rooster

Time1h 30m

Serves4

Blueberry infused vodka, mint lemonade, fresh orange juice, champagne

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Blueberry Vodka
In a clean jar, combine the blueberries and vodka. Seal the jar tightly and let it sit in a cool, dark place for at least 24 hours to infuse. Shake the jar gently a few times during this period.
2
Strain the Infused Vodka
After 24 hours, strain the vodka through a fine mesh sieve to remove the blueberries. Store the infused vodka in a bottle until ready to use.

3
Make the Mint Lemonade
In a saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and add the fresh mint leaves. Let it steep for 30 minutes.
4
Combine Lemon Juice
After steeping, strain the mint-infused water into a pitcher and discard the mint leaves. Add the freshly squeezed lemon juice and stir well. Chill in the refrigerator until ready to serve.

5
Mix the Ingredients
In a large pitcher, combine the chilled mint lemonade, fresh orange juice, and blueberry-infused vodka. Stir gently to mix.
6
Serve the Mimosas
Fill each glass with ice cubes, then pour the mixture into each glass, filling them about halfway. Top each glass with champagne to taste and garnish with additional blueberries or mint sprigs if desired.