B&g Platter Recipe
half order of biscuits and gravy, 2 local cage free eggs and breakfast potatoes
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Ingredients
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Biscuits and Gravy
Eggs
Breakfast Potatoes
Method
Biscuits and Gravy
- 1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, mix together the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.
- 2
Shape and Bake the Biscuits
Turn the dough onto a floured surface and knead gently for about 30 seconds. Roll out to about 1-inch thickness and cut with a biscuit cutter. Place the biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
- 3
Eggs
- 4
Cook the Eggs
In a non-stick skillet, heat butter or oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, scrambled, etc.). Season with salt and pepper to taste.
Breakfast Potatoes
- 5
Prepare the Potatoes
In a large bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- 6
Cook the Potatoes
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven (same as the biscuits) for 25-30 minutes, or until golden and crispy, flipping halfway through.