Jul 14 2026
Restaurants›Rooster›B.e.l.t. Sandwich Recipe

B.e.l.t. Sandwich Recipe

Inspired by Rooster
Time30m
Serves1

2 pieces of local bacon, 2 local cage free eggs, romaine, sliced tomato, rooster mayo, side of breakfast potatoes

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Ingredients

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Sandwich Ingredients

Breakfast Potatoes

Method

Prepare Breakfast Potatoes

  1. 1

    Chop Potatoes

    Wash and dice the potatoes into small cubes, about 1 inch in size.

  2. 2

    Heat Oil

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Cook Potatoes

    Add the diced potatoes to the skillet. Season with salt, black pepper, and paprika. Stir to coat the potatoes in the oil and seasoning.

  4. 4

    Fry Potatoes

    Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.

Prepare B.E.L.T. Sandwich

  1. 5

    Cook Bacon

    In another skillet, cook the bacon over medium heat until it becomes crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess fat.

  2. 6

    Fry Eggs

    In the same skillet, crack the eggs and fry them to your desired doneness (sunny-side up, over-easy, etc.), about 3-4 minutes for sunny-side up.

  3. 7

    Prepare Bread

    While the eggs are cooking, toast the bread slices until golden brown.

  4. 8

    Assemble Sandwich

    Spread the rooster mayo on one side of each toasted bread slice. Layer the romaine lettuce, crispy bacon, sliced tomato, and fried eggs on one slice of bread. Top with the other slice.

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