Baileys' Chocolate Bar Cookies, 6 Recipe
Make Baileys' Chocolate Bar Cookies, 6 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
- 3
Cream Butter and Sugars
In another bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Mix-ins
Gently fold in the semi-sweet chocolate chips and chopped walnuts (if using) into the cookie dough.
Baking
- 7
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- 9
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.