Bacon & Egg Recipe

Inspired by Rooster

Time15m

Serves1

bacon, local cage free egg, cheddar cheese, rooster mayo on the side.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 4-5 minutes per side, depending on thickness. Remove the bacon and place on a paper towel to drain excess grease.
2
Fry the Egg
In the same skillet with leftover bacon fat, crack the egg into the skillet. Cook until the whites are set but the yolk is still runny, about 3-4 minutes. For a firmer yolk, cook an additional minute.
3
Melt the Cheese
Place the slice of cheddar cheese on top of the egg during the last minute of cooking, allowing it to melt slightly.
4
Prepare Rooster Mayo
While the egg is cooking, measure out the rooster mayo into a small bowl for serving.
5
Assemble the Dish
On a plate, layer the crispy bacon next to the fried egg with melted cheese on top. Serve with a side of rooster mayo.