Jul 14 2026
Restaurants›Rooster›Ando Scramble Recipe

Ando Scramble Recipe

Inspired by Rooster
Time45m
Serves2

andouille, grilled corn, bell pepper, onion, cheddar, old bay, 3 local cage free eggs, served over breakfast potatoes.

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Ingredients

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Main Ingredients

Breakfast Potatoes

Method

Prepare the Potatoes

  1. 1

    Cook the Potatoes

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed breakfast potatoes, season with salt and black pepper, and cook for 15-20 minutes, stirring occasionally, until they are golden brown and tender.

Prepare the Scramble

  1. 2

    Sauté the Vegetables

    In another skillet, add a little olive oil over medium heat. Add the diced onion and bell pepper, cooking for about 5 minutes until they become soft.

  2. 3

    Cook the Andouille

    Add the sliced andouille sausage to the skillet with the vegetables. Cook for an additional 5 minutes until the sausage is browned.

  3. 4

    Add Corn and Seasoning

    Stir in the grilled corn and Old Bay seasoning, mixing everything together. Cook for another 2-3 minutes until heated through.

  4. 5

    Scramble the Eggs

    In a bowl, crack the 3 eggs and whisk them together. Pour the eggs over the sausage and vegetable mixture, gently stirring until the eggs are fully cooked and scrambled to your liking.

  5. 6

    Add Cheese

    Sprinkle the shredded cheddar cheese on top of the scramble, allowing it to melt for about 1-2 minutes.

Serve

  1. 7

    Plate the Dish

    Once the potatoes are cooked and the scramble is ready, serve the scramble over a bed of the crispy breakfast potatoes. Enjoy hot!

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