Yellow Fin Tuna Recipe
seared rare over hiyashi wakame seasoned seaweed salad, sweet chili glaze
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Seaweed Salad
In a bowl, mix the hiyashi wakame with sesame oil, soy sauce, rice vinegar, and grated ginger. Toss well and let it marinate for about 10 minutes.
- 2
Sear the Tuna
Season the yellow fin tuna fillets with salt and pepper. Heat a non-stick skillet over high heat and sear the tuna fillets for about 1-2 minutes on each side for rare. Remove from the heat and let rest for a minute before slicing.
- 3
Serve the Dish
On a plate, place a generous serving of the hiyashi wakame salad. Top with sliced tuna and drizzle sweet chili sauce over the tuna. Garnish with sliced green onions and toasted sesame seeds.
