Recipes Rooney's Restaurant Certified Angus Beef Teres Major

Certified Angus Beef Teres Major Recipe

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@rooneysrestaurant

Sep 01 2025

•

1h

•

Serves 2

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Recipe information

Make Certified Angus Beef Teres Major in just 1h . Steak au poivre sauce, roasted mushrooms, creamer potatoes

Cooking the Steak

1. Prepare the Steak

Season the teres major with salt and black pepper on all sides. Heat olive oil in a skillet over medium-high heat, and sear the steak for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest.

Making the Sauce

2. Prepare the Sauce

In the same skillet, melt the butter over medium heat. Add the minced shallots and sauté until translucent. Carefully add the brandy and cook until reduced by half. Stir in the heavy cream and green peppercorns. Simmer until thickened, about 5 minutes.

Roasting the Mushrooms

3. Roast the Mushrooms

Preheat the oven to 400°F (200°C). Toss the sliced mushrooms with garlic, fresh thyme, olive oil, salt, and pepper. Spread out on a baking sheet and roast for 15-20 minutes until golden.

Cooking the Potatoes

4. Cook the Creamer Potatoes

In a pot, cover the halved creamer potatoes with salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and toss with butter, fresh parsley, and additional salt to taste.

Serving

5. Plate the Dish

Slice the rested steak and serve it topped with the steak au poivre sauce alongside the roasted mushrooms and creamer potatoes.

Certified Angus Beef Teres Major Recipe

Recipe information

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Steak

Steak au Poivre Sauce

Roasted Mushrooms

Creamer Potatoes