House Made Coconut & Daily Sorbet Recipe
Recipe information
Make House Made Coconut & Daily Sorbet in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Sorbet Ingredients
Preparation Instructions
1. Combine Ingredients
In a mixing bowl, combine the coconut milk, granulated sugar, fresh lime juice, water, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
2. Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours to chill thoroughly.
3. Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
4. Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
5. Serve
Scoop the sorbet into bowls or cones and enjoy!
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