House Made Coconut & Daily Sorbet Recipe
Make House Made Coconut & Daily Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine the coconut milk, granulated sugar, fresh lime juice, water, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours to chill thoroughly.
- 3
Churn the Sorbet
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop the sorbet into bowls or cones and enjoy!
