Recipes Rooney's Restaurant Flourless Chocolate Oblivion

Flourless Chocolate Oblivion Recipe

inspired by

@rooneysrestaurant

Sep 01 2025

•

45m

•

Serves 8

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Recipe information

Make Flourless Chocolate Oblivion in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Flourless Chocolate Oblivion Ingredients

Directions for Flourless Chocolate Oblivion

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

2. Melt Chocolate and Butter

In a medium saucepan, combine the dark chocolate and unsalted butter. Heat over low heat, stirring constantly until melted and smooth. Remove from heat and let it cool slightly.

3. Mix Sugar and Eggs

In a large mixing bowl, whisk together the granulated sugar and large eggs until well combined and slightly frothy.

4. Combine Mixtures

Add the melted chocolate and butter mixture to the sugar and egg mixture. Stir until fully combined.

5. Add Flavor and Salt

Stir in the vanilla extract and salt until evenly distributed.

6. Prepare Baking Pan

Grease a 9-inch round cake pan with butter and line the bottom with parchment paper for easy removal.

7. Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.

8. Cool and Serve

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing and serving.

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