Flourless Chocolate Oblivion Recipe
Make Flourless Chocolate Oblivion Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flourless Chocolate Oblivion Ingredients
Method
Directions for Flourless Chocolate Oblivion
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Melt Chocolate and Butter
In a medium saucepan, combine the dark chocolate and unsalted butter. Heat over low heat, stirring constantly until melted and smooth. Remove from heat and let it cool slightly.
- 3
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and large eggs until well combined and slightly frothy.
- 4
- 5
Add Flavor and Salt
Stir in the vanilla extract and salt until evenly distributed.
- 6
Prepare Baking Pan
Grease a 9-inch round cake pan with butter and line the bottom with parchment paper for easy removal.
- 7
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the top is set and a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely before slicing and serving.
