Jul 17 2026
Restaurants›Rooney's Restaurant›Wood Grilled Certified Angus Beef Tenderloin Recipe

Wood Grilled Certified Angus Beef Tenderloin Recipe

Inspired by Rooney's Restaurant
Time1h
Serves4

bordelaise sauce, seasonal vegetables, whipped potatoes

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Ingredients

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Beef Tenderloin

Bordelaise Sauce

Whipped Potatoes

Seasonal Vegetables

Method

Preparing the Tenderloin

  1. 1

    Grilling the Beef

    Preheat the grill to medium-high heat. Rub the beef tenderloin with olive oil, salt, and black pepper. Grill the tenderloin for about 20-25 minutes, turning occasionally, until it reaches your desired doneness. Remove from the grill and let it rest for 10 minutes.

Making the Bordelaise Sauce

  1. 2

    Cooking the Sauce

    In a saucepan, combine the red wine and minced shallots. Simmer over medium heat until reduced by half. Add the beef stock and thyme, then simmer until thickened. Stir in the butter and season with salt and black pepper.

Preparing Whipped Potatoes

  1. 3

    Cooking the Potatoes

    Boil the peeled and cubed potatoes in salted water until tender. Drain and return to the pot. Add butter and heavy cream, then mash until smooth. Season with salt to taste.

Cooking Seasonal Vegetables

  1. 4

    Sautéing the Vegetables

    In a skillet, heat the olive oil over medium heat. Add the asparagus and sliced carrots, season with salt and black pepper. Sauté until tender, about 5-7 minutes.

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