Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Peel the potatoes and cut them into thin strips. Rinse them in cold water to remove excess starch, then pat dry with a towel.

2. 2

   Fry the Potatoes

   Heat a deep fryer or a large pot with oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

3. 3

   Prepare the Garlic Butter

   Melt the butter in a small saucepan over low heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and set aside.

4. 4

   Grill the Steak

   Season the sirloin steaks with salt and black pepper. Heat a grill or grill pan over medium-high heat and add olive oil. Grill the steaks for 4-6 minutes on each side for medium-rare, or until desired doneness.

5. 5

   Serve

   Plate the grilled steaks with a portion of fries, drizzling garlic butter over the steak. Garnish with additional parsley if desired.