Soup Du Jour Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Seasonings

   Stir in the minced garlic, dried thyme, bay leaf, salt, and black pepper. Cook for another 2 minutes until fragrant.

3. 3

   Add Broth and Tomatoes

   Pour in the vegetable broth and add the can of diced tomatoes (with juice). Bring the soup to a boil.

4. 4

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and serve hot. Adjust seasoning if necessary.