Portuguese Fish Stew Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Peel and chop the carrots into bite-sized pieces. Clean the leeks and slice them into thin rings. Halve the marble potatoes.

2. 2

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the garlic and sauté until fragrant. Add the leeks and carrots, and cook for about 5 minutes until they begin to soften.

3. 3

   Add Broth and Saffron

   Pour in the vegetable broth and bring to a simmer. Add the saffron threads, salt, and black pepper. Stir to combine.

4. 4

   Cook the Potatoes

   Add the marble potatoes to the pot and cook for about 10 minutes or until they are tender.

5. 5

   Add Halibut

   Gently place the halibut fillets into the pot. Cover and let simmer for an additional 10 minutes, or until the fish is cooked through and flakes easily.

6. 6

   Serve

   Ladle the stew into bowls, garnish with fresh parsley, and serve hot.