Jul 17 2026
RestaurantsRooney's RestaurantMixed Green Salad Recipe

Mixed Green Salad Recipe

Time15m
Serves4

house vinaigrette, blue cheese available

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. If using, crumble the blue cheese over the top.

  3. 3

    Make the Vinaigrette

    In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to taste. Adjust the ratio of oil to vinegar based on your preference.

  4. 4

    Dress the Salad

    Drizzle the house vinaigrette over the salad just before serving. Toss gently to combine the ingredients.

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