Ice Cream Recipe
Choose from vanilla, chocolate, or strawberry.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
For Vanilla Ice Cream
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is fully dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.
- 2
For Chocolate Ice Cream
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and cocoa powder. Whisk until the cocoa powder is fully incorporated and the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.
- 3
For Strawberry Ice Cream
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, and pureed strawberries. Whisk until the sugar is fully dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to an airtight container and freeze for at least 4 hours before serving.
