Grilled Salmon Recipe

Time30m

Serves4

Served with asparagus and lemon butter sauce.

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Ingredients

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1
Prepare the Asparagus
Wash the asparagus and trim the ends. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.
2
Grill the Salmon
Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper. Place the salmon on the grill skin-side down and cook for about 6-8 minutes per side or until cooked through.
3
Grill the Asparagus
Place the seasoned asparagus on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.
4
Make the Lemon Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Squeeze in the juice of the lemon and mix well. Remove from heat.
5
Serve
Place the grilled salmon and asparagus on a plate. Drizzle with lemon butter sauce before serving.