Arugula Salad Recipe
orange vinaigrette, walnuts, shaved fennel, blue cheese
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vinaigrette
In a bowl, whisk together the orange juice, olive oil, honey, salt, and black pepper until well combined.
- 2
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes, stirring frequently, until golden and fragrant. Remove from heat and let cool.
- 3
Slice the Fennel
Remove the outer layers of the fennel bulb and shave it thinly using a mandoline or a sharp knife. Set aside.
- 4
Combine the Salad
In a large bowl, add the arugula, shaved fennel, toasted walnuts, and crumbled blue cheese. Drizzle with the orange vinaigrette and toss gently to combine.
- 5
Serve
Divide the salad among plates and serve immediately.
