Restaurants›Romano's Macaroni Grill›Grilled Sirloin - Large Recipe

Grilled Sirloin - Large Recipe

Name: Romano's Macaroni Grills Grilled Sirloin - Large Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds Sirloin steak; 1 cup Olive oil; 1 cup Soy sauce; 1 tbs Lemon juice; 4 to taste Garlic cloves, minced; 1 tsp Black pepper; to taste Salt; 1 tbs Fresh rosemary, chopped; 2 tbs Fresh parsley, chopped

Inspired by Romano's Macaroni Grill

Time3h

Serves4

Make Grilled Sirloin - Large Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Grilled Sirloin - Large

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Black Margarita

tangy · smoky · rich

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Ingredients

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Method

Preparation

Prepare the Marinade

In a bowl, combine the olive oil, soy sauce, lemon juice, minced garlic, black pepper, salt, and chopped rosemary. Mix well to ensure all ingredients are evenly combined.

Marinate the Steak

Place the sirloin steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, ideally overnight for maximum flavor.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat (about 400°F to 450°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.

Grill the Steak

Remove the steaks from the marinade and let any excess marinade drip off. Place the steaks on the preheated grill. Grill for about 6-7 minutes on each side for medium-rare, or until the desired doneness is reached.

Rest the Steak

Remove the steaks from the grill and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute within the meat.

Serving

Garnish and Serve

Slice the grilled sirloin against the grain and serve on a platter. Optionally, sprinkle with fresh parsley for added flavor and presentation.

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