Fettuccine Alfredo W/chicken Recipe
Make Fettuccine Alfredo W/chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Preparation
Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Chicken
While the pasta is cooking, season the chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the skillet and let it rest before slicing.
Alfredo Sauce
Make the Sauce
In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
Add Cheese
Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and black pepper to taste.
Combine
Combine Pasta and Sauce
Add the drained fettuccine pasta to the Alfredo sauce and toss to coat evenly.
Serve
Slice the cooked chicken and place it on top of the fettuccine Alfredo. Garnish with chopped parsley and serve immediately.
