Fettuccine Recipe
Make Fettuccine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fettuccine
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Method
Cooking the Pasta
Boil the Water
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt once boiling.
Cook the Fettuccine
Add the fettuccine pasta to the boiling water. Cook according to package instructions, usually about 10-12 minutes, until al dente. Stir occasionally to prevent sticking.
Drain the Pasta
Once cooked, reserve about 1 cup of pasta water and then drain the fettuccine in a colander. Set aside.
Making the Sauce
Prepare the Sauce Base
In a large skillet over medium heat, melt 1 tablespoon of unsalted butter. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
Add the Cream
Pour in 1 cup of heavy cream to the skillet and stir. Let it simmer for 3-4 minutes, allowing it to thicken slightly.
Incorporate Cheese and Season
Stir in 1 cup of grated Parmesan cheese until melted and combined. Season with freshly ground black pepper to taste.
Combine Pasta and Sauce
Add the drained fettuccine to the skillet with the sauce. Toss to coat the pasta evenly, adding reserved pasta water a little at a time if the sauce is too thick.
Garnish and Serve
Remove from heat and sprinkle with chopped fresh parsley. Serve hot, garnished with extra Parmesan if desired.
