Vegan Beet Burger Recipe
plant based patty, lettuce, tomato, avocado, pickled red onion, house made beet aioli, fresh baked vegan bun
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Ingredients
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Burger Patty
Toppings and Buns
Beet Aioli
Method
Preparing the Burger Patty
- 1
Prepare Flax Egg
In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
- 2
Combine Ingredients
In a large bowl, combine cooked and shredded beets, black beans, cooked quinoa, rolled oats, minced garlic, chopped onion, cumin, salt, and pepper. Add the flax egg and mix until well combined.
- 3
Form Patties
Shape the mixture into 4 equal patties and place them on a baking sheet lined with parchment paper.
- 4
Cook Patties
Preheat a non-stick skillet over medium heat and cook the patties for about 5-7 minutes on each side, or until they are crispy and heated through.
Making the Beet Aioli
- 5
Mix Aioli Ingredients
In a bowl, mix together the beet puree, vegan mayonnaise, lemon juice, garlic powder, and salt until smooth and well combined.
